Fork Menu (Update 2025)
Introducing the menu at Fork, a New American Restaurant in Boise, ID, offers a diverse range of dishes spanning from burgers to breakfast options. The restaurant prides itself on catering to various dietary needs, with vegan and vegetarian options available. With a trendy yet comfortable ambiance, Fork provides an ideal setting for groups and families alike. Highlights include their Northwest Crispy Chicken Salad, Salmon Sammy, and decadent warm butter cake. Customers rave about the friendly service and the attention to fixing any issues promptly. The Farm to table style is evident in their dishes, such as the flavorful Salmon and crispy asparagus fries. While prices may be on the higher side, the quality of food and atmosphere make Fork a must-visit dining spot in Boise.
Farm Fresh Eggs & Must HavesFarm Fresh Eggs & Must Haves
Chef's Benny
Local poached eggs, Northwest ham, Gastons English muffin, Chef s Hollandaise & herbed potatoes
Bacon & Eggs
Two eggs your way, country potatoes, Zeppole sourdough toast with Dorothys jam & spiced bacon.
BAM Omelet
Three local eggs with applewood smoked maple-spiced bacon, avocado, mozzarella, pesto & tomato. Country potatoes & Zeppole sourdough toast
Huevos Rancheros
Fried Chicken & Ballard Family Farms Cheddar Waffle 'Sliders' ()
Local Ahaus honey-orange butter & balsamic infused maple syrup...
French Toast
Jumbo House Baked Cinnamon Roll
Warm salted caramel sauce and creamcheese frosting...until they are gone.
Bloody Mary
Spiced Maple Bacon
Toast
Bowl Of Berries
Side Avocado Mash
Side Hollandaise
Side Ham
Gluten Free Toast
Pork Belly
Soft Scramble Egg Sandwich
Corn Bread Biscuit & Chorizo Gravy
Side Of Sausage Gravy
The Classic
Brisket Beni
Breakfast Buritto
Steak And Eggs
Cinder Dry Viognier Snake River Valley, ID
Huston Vineyard, 'Chicken Dinner' Cabernet Sauvignon Blend
Split Rail Winery Horned Beast GSM
Snake River Valley, ID
Wine, and BeerWine, and Beer
Share, Sample, SavorShare, Sample, Savor
Asparagus 'Fries' (V)
An addictive house favorite, with ranch dipper
Crisped Brussel Sprouts (V)
Fried then glazed with spicy gochujang & tossed with scallions and cilantro
Crispy Pork Belly Mac And Cheese
Glazed pork belly, fresh ALAVITA rigatoni, triple cheese blend creamy Mac sauce & scallions
Tomato Basil Fondue & Grilled Cheese (GFO)(V)
Ballard Family white cheddar, parmesan & gruyere on garlic glazed Zeppole sourdough
Wagyu Sliders (GFO)
Snake River Farms Wagyu, caramelized shallot, Ballard Farms white cheddar, truffle aioli on toasted Gastons buns
Shrimp & Grits (Gf)
Creole spiced shrimp over creamy Ballard Farms cheddar grits, sausage, sofrito & smoked paprika cheese crisps
Soup For The Soul (GFO)(V)
Inquire about today's creation
Rosemary-Parmesan Idaho French Fries (V)
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
Brown Butter Mashed Idaho Potatoes (Gf)(V)
Side Of Grits
House Chips & Onion Dip (V)
Seasonal sea salt
The B.C.S (GFO)
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
Northwest Crispy Chicken Salad (GFO)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato hay, Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
Winter Grain Salad(V)
Quinoa, faro, kale, red cabbage, shredded carrots, dried cranberries, sliced almonds with peach & bourbon vinaigrette
House Salad (Gf)(V)
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
Soup For The Soul (GFO)(V)
Inquire about today's creation
From the GardenFrom the Garden
Kid's MenuKid's Menu
Kid's Spaghetti & Meatballs
A local favorite served with local bread
Mini Corn Dogs
We do it for the kids
Kid's Crispy Chicken Tenders
Served with ranch dipper sauce
Kid's Cheeseburger (GFO)
Ballard Family Farms white cheddar & pickles
Urban Burger (GFO)
Our custom chuck & brisket beef blend dragged through the garden with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
Prime Rib Sammy
Certified Angus Beef, truffle aioli & red wine vinaigrette dressed arugula on toasted ACME demi baguette
BAM Sammy (GFO)
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough...BAM!
Korean Chicken Sandwich
Crispy chicken thigh, shredded Korean pickled veggies, blistered shishito peppers & gochujang aioli on a toasted brioche bun
Tuna Banh Mi
Blackened Pacific ahi, quick pickled slaw, wasabi aioli, cilantro & chopped City Peanut Shops bbq peanuts, ACME demi baguette
Burgers & SammysBurgers & Sammys
MainMain
Butternut Squash Ravioli (V)
Boises Ferranti Fresh ravioli pillows stuffed with butternut squash, pumpkin and ricotta. Topped with Herb infused brown butter, crisp sage, topped with roasted pepitas & shaved parmesan
Idaho Rainbow Trout (GFO)
Two pan seared brown butter basted Hagerman fillets, roasted garlic & herb farro, citrus medley & red pepper coulis
Ahi Entree (Gf)
Seared rare, crispy potato-leek cake, wasabi aioli, sauteed green beans topped with a citrus vinaigrette dressed salad
Herb Roasted Chicken (GFO)
/ Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond
Steak Au Poivre (Gf)
Seared oz Certified Angus Beef tenderloin, caramelized shallot,brown butter mashed Idaho potatoes, grilled asparagus & blackpeppercorn sauce
Duroc Pork Shank (GFO)
Apple-walnut risotto, sherry glace de viande & grilled broccolini
Red Wine Braised Boneless Short Ribs (GFO)
Fork tender local VanLith Ranch beef on a bed on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise
Steak Au Poivre
URBAN BURGER FAMILY MEAL (GFO)
Four half pound Fork Urban Custom BlendBurgers, Ballard Farms white cheddar, tomato,pickle, lettuce, red onion slices & Fork sauce.Served with rosemary-parmesan fries.
FAMILY MEALS TO-GOFAMILY MEALS TO-GO
SweetsSweets
Fork's Signature Warm Butter Cake
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream...enough said
Gluten Free Brownie Bowl (Gf)
House-made gluten free chocolate brownie, choice of Cloverleaf icecream, house-made salted caramel & coffee-sugar dust
Cinnamon Apple Cobbler
A twist on Grandmas recipe, Cloverleaf vanilla ice cream, house-made caramel sauce, City Peanut Shops spiced pecans
Local Cloverleaf Ice Cream ( Scoops) (Gf)
Choice of cowboy crunch, huckleberry,chocolate or vanilla
Slow Rotisserie Roasted Herb Crusted Northwest Prime Rib (GFO)
oz Northwest Certified AngusBeef, house au jus, creamyhorseradish & choice of brownbutter Idaho mashed potatoes ORrosemary-parmesan Idaho fries
Weekend FeatureWeekend Feature
Cocktails, Wine, and BeerCocktails, Wine, and Beer
Coiled Dry Riesling Snake River Valley, ID
Huston Vineyard, 'Chicken Dinner' Cabernet Sauvignon Blend
Split Rail Winery Horned Beast GSM
Snake River Valley, ID
Sawtooth Brewing, 'Idahome' - IPA
RED WINE BRAISED BONELESS SHORT RIBS FAMILY MEAL (GFO)
Fork tender local VanLith Ranch beef on a bed of seasonal root vegetable hash, savory gremolata & mushroom bordelaise and house salad with choice of dressing.
Rotisserie Roasted Chicken MEAL (Gf)
Slow roasted whole Regal Crest organic chicken house-brined then slow roasted. Served over caramelized brussels, crispy pork lardons, pan seared cipollini onions & finished with jus blond.Served with a family-sized house salad withchoice of dressing.
URBAN BURGER FAMILY MEAL (GFO)
Four half pound Fork Urban Custom BlendBurgers, Ballard Farms white cheddar, tomato,pickle, lettuce, red onion slices & Fork sauce.Served with rosemary-parmesan fries.
Family MealsFamily Meals
OtherOther
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